Citric Acid Anhydrous
2-hydroxypropane-1,2,3-tricarboxylic acid
Food and pharma-grade acidulant, chelating agent and pH modifier
Citric Acid Anhydrous is a natural tricarboxylic acid widely used as an acidulant, preservative, chelating agent, and pH modifier across food, beverage, pharmaceutical, and personal care applications. LOK Chemicals supplies citric acid from authorized fermentation manufacturers with food-grade and pharma-grade certification.
Where Citric Acid Anhydrous is specified
Food Acidulant
Food & Beverage
Pharmaceutical Effervescent
Pharmaceuticals & API
Detergent Builder
Specialty Chemicals
Personal Care pH Control
Personal Care
Water Treatment Chelant
Water Treatment
Typical Quality Parameters
Specifications are indicative. Batch-specific COA available on request.
Typical synthesis pathway
Molasses / Glucose
Fermentation feedstock
Fungal Fermentation
Aspergillus niger
Extraction
Calcium salt route
Crystallization
Anhydrous form
Screening & Drying
Granule sizing
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